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Patterson Rose

2014 Walla Walla Valley 80% Sangiovese, 20% Merlot

Patterson Cellars Patterson Rosé, crafted primarily from Sangiovese with a touch of Merlot, is a delightful expression of the Walla Walla Valley's terroir. This vintage showcases a beautiful blush hue, inviting you to explore its vibrant character. With a light body and crisp acidity, this wine promises a refreshing experience that dances on the palate. The fruit intensity is prominent, offering luscious notes of ripe strawberries and cherries, complemented by subtle floral undertones. The tannins are gentle and unobtrusive, providing a smooth texture while maintaining an overall dry profile. Whether enjoyed on a sunny afternoon or paired with a variety of dishes, this Rosé embodies a delightful balance that is sure to please.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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